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Cabal, stemming from the Spanish word “caballero” or “gentleman”, is something that can’t be bought. Like class, it’s earned, say the folks at Tequila Cabal. They’ve been earning it since 1911, tending their agave fields in Amatitán, treating each plant with the utmost care and respect. It’s there, in the Los Altos de Jalisco, Mexico, that they harvest some of the finest piñas or hearts, pouring their love into the land under the watchful eye of Maestro Jimador Eduardo S. Lara. More than a century of tradition over there can only translate into one thing: utterly delicious Tequila, done the right way.
It’s the massive 32-ton brick oven that first leaves its mark on the Tequila-to-be. Built in 1911, it’s a remnant of days past and another piece of the traditional puzzle. The piñas are cooked for 42 hours, before being naturally fermented for 3 days. Then Maestro Tequilero Alvaro Montes distills the juice twice using a 5-tank distillation process. What better way to showcase the beautiful juice than the pure, unaged, award winning Blanco. The single-estate Tequila is the basis for all the Cabal expressions and features a floral, sweet, citrusy, and agave-forward profile that entices the senses.
Unleash the spirit of Spring with Sagamore Spirit
The better weather means more lawn chairs, lazy days on the porch, and time to relax with a good whiskey. And what better way to celebrate than with a glass of Sagamore Spirit.
Its Port Finish recently won “Best Rye” at the San Francisco World Spirits Competition, and they recently released their Distiller’s Select Tequila Finish. Say “Cheers!” to good Maryland-style whiskey, and any excuse to celebrate!
Lyre’s White Cane Spirit
The White Cane Spirit has been impossibly crafted to capture the essence of a gently aged white rum with flavors that are distinct and contemporary. Lyre’s spirits don’t just mimic, they have their own distinction as a premium, non-alcoholic beverage.$35.99
Oregon Old Fashioned
Tennessee Rye Whiskey, House-Made Simple Syrup, Bitters of Filbert and Fir
The Old Fashioned is revered for its versatility and simplicity. This variation on the classic speaks to wistful days spent in Milton-Freewater, OR, and we’ve transposed our fondness for the Pacific Northwest bouquet into our own bitters. Whether consumed around a mountain-top campfire or from the safety of your drawing room, tradition has it that one’s first Old Fashioned should be served by a friend.
41.5% Alc. by Vol.$49.95
This handcrafted piece, including 53 different stages of craftmanship, allows you to wear the process of distilling your favourite Whiskey on your arm. Customizable in Whiskey type, colour, and size, this rugged band is made for Whiskey connoisseurs and ambassadors worldwide. Inspired by the Whiskey making process bottling Scotlands rarest Whiskey’s let the talented Smith family take you from distillation to arm piece in impeccable style.$62.16
Monday Gin is a complex blend of aromatic juniper, natural botanicals, citrus and spices guaranteed to have you coming back for more.
Glenfiddich Project XX Experimental Series
Project XX is Glenfiddich’s second release in their Experimental Series, which was made by 20 different Malt Masters.
The Malt Masters were invited to the distillery to select any expression from the thousands of casks maturing in the warehouse. These 20 whiskies were then married together to create the Project XX single malt.
Lots of woody flavours and warming spices like cloves and cinnamon are wrapped up with some sweet fudgy notes.
Alberta Premium 20 Years Old
Limited Edition: Ultra-smooth, with a lingering finish, Alberta Premium’s first 20 Years Old is elegance in a bottle. Exuding notes of caramel and toffee, this remarkable rye whisky is blended and aged to perfection.
Alberta Premium Cask Strength
Limited Edition: Aged in charred oak casks and completely undiluted, Alberta Premium’s craft approach to its Cask Strength expression is highlighted in its exceptionally smooth taste. Uncut and drawn straight from the barrel, Alberta Premium’s first Cask Strength expression features notes of caramel, vanilla and a hint of chocolate, balanced with black current and spice.