Lagavulin 8 Years Old Islay Single Malt Scotch Whisky
$84.95
This limited-edition 8 year-old whisky has a full on taste that’s even bigger than you’d expect. The
fragrance is soft with clean, fresh notes and faint hints of milk chocolate and lemon. It has a clean, long
and smoky finish, warming leaving the palate dry as sweet smoke lingers on the breath.
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Glenfiddich Project XX Experimental Series
Project XX is Glenfiddich’s second release in their Experimental Series, which was made by 20 different Malt Masters.
The Malt Masters were invited to the distillery to select any expression from the thousands of casks maturing in the warehouse. These 20 whiskies were then married together to create the Project XX single malt.
Lots of woody flavours and warming spices like cloves and cinnamon are wrapped up with some sweet fudgy notes.
Glenfiddich Project XX Experimental Series
Project XX is Glenfiddich’s second release in their Experimental Series, which was made by 20 different Malt Masters.
The Malt Masters were invited to the distillery to select any expression from the thousands of casks maturing in the warehouse. These 20 whiskies were then married together to create the Project XX single malt.
Lots of woody flavours and warming spices like cloves and cinnamon are wrapped up with some sweet fudgy notes.
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Tequila Cabal
Cabal, stemming from the Spanish word “caballero” or “gentleman”, is something that can’t be bought. Like class, it’s earned, say the folks at Tequila Cabal. They’ve been earning it since 1911, tending their agave fields in Amatitán, treating each plant with the utmost care and respect. It’s there, in the Los Altos de Jalisco, Mexico, that they harvest some of the finest piñas or hearts, pouring their love into the land under the watchful eye of Maestro Jimador Eduardo S. Lara. More than a century of tradition over there can only translate into one thing: utterly delicious Tequila, done the right way.
It’s the massive 32-ton brick oven that first leaves its mark on the Tequila-to-be. Built in 1911, it’s a remnant of days past and another piece of the traditional puzzle. The piñas are cooked for 42 hours, before being naturally fermented for 3 days. Then Maestro Tequilero Alvaro Montes distills the juice twice using a 5-tank distillation process. What better way to showcase the beautiful juice than the pure, unaged, award winning Blanco. The single-estate Tequila is the basis for all the Cabal expressions and features a floral, sweet, citrusy, and agave-forward profile that entices the senses.
Tequila Cabal
Cabal, stemming from the Spanish word “caballero” or “gentleman”, is something that can’t be bought. Like class, it’s earned, say the folks at Tequila Cabal. They’ve been earning it since 1911, tending their agave fields in Amatitán, treating each plant with the utmost care and respect. It’s there, in the Los Altos de Jalisco, Mexico, that they harvest some of the finest piñas or hearts, pouring their love into the land under the watchful eye of Maestro Jimador Eduardo S. Lara. More than a century of tradition over there can only translate into one thing: utterly delicious Tequila, done the right way.
It’s the massive 32-ton brick oven that first leaves its mark on the Tequila-to-be. Built in 1911, it’s a remnant of days past and another piece of the traditional puzzle. The piñas are cooked for 42 hours, before being naturally fermented for 3 days. Then Maestro Tequilero Alvaro Montes distills the juice twice using a 5-tank distillation process. What better way to showcase the beautiful juice than the pure, unaged, award winning Blanco. The single-estate Tequila is the basis for all the Cabal expressions and features a floral, sweet, citrusy, and agave-forward profile that entices the senses.
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Alberta Premium 20 Years Old
Limited Edition: Ultra-smooth, with a lingering finish, Alberta Premium’s first 20 Years Old is elegance in a bottle. Exuding notes of caramel and toffee, this remarkable rye whisky is blended and aged to perfection.
Alberta Premium 20 Years Old
Limited Edition: Ultra-smooth, with a lingering finish, Alberta Premium’s first 20 Years Old is elegance in a bottle. Exuding notes of caramel and toffee, this remarkable rye whisky is blended and aged to perfection.
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Oregon Old Fashioned
Tennessee Rye Whiskey, House-Made Simple Syrup, Bitters of Filbert and Fir
The Old Fashioned is revered for its versatility and simplicity. This variation on the classic speaks to wistful days spent in Milton-Freewater, OR, and we’ve transposed our fondness for the Pacific Northwest bouquet into our own bitters. Whether consumed around a mountain-top campfire or from the safety of your drawing room, tradition has it that one’s first Old Fashioned should be served by a friend.
41.5% Alc. by Vol.
$49.95
Oregon Old Fashioned
$49.95Tennessee Rye Whiskey, House-Made Simple Syrup, Bitters of Filbert and Fir
The Old Fashioned is revered for its versatility and simplicity. This variation on the classic speaks to wistful days spent in Milton-Freewater, OR, and we’ve transposed our fondness for the Pacific Northwest bouquet into our own bitters. Whether consumed around a mountain-top campfire or from the safety of your drawing room, tradition has it that one’s first Old Fashioned should be served by a friend.
41.5% Alc. by Vol.
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