Culturally, food is a means by which we connect with different traditions. Additionally, we learn about the lifestyles of other regions around the world. You can achieve that without necessarily traveling anywhere right in the comfort of your home.
Here are recipes from around the world that you can prepare in your kitchen to experience varying delicious tastes.
The Classic American Macaroni & Cheese Casserole
The oven-baked creamy mac and cheese recipe dates back to 1770 as an American dish first made by Elizabeth Raffald, a housekeeper in one of the royal cottages. She prepared the first documented homemade macaroni and cheese recipe adopted in the millennium.
This dish is a multipurpose one served during birthday celebrations, wedding occasions, and holidays as snacks, appetizers, or main course meals. In 1784, a revised recipe described the steps of preparation as: The macaroni strands should first be boiled and strained before placing them in a pan for baking in the oven. Here you can find the full recipe for Creamy Oven Baked Mac & Cheese Casserole (Classic American Recipe).
The Japanese Sushi
It is a state-of-the-art meal specially prepared in Japan as a fast-food delicacy. Sushi is known worldwide by almost every country. There are several American-based sushi restaurants and others all over the globe. You can prepare it yourself using this tuna roll spicy recipe.
The Italian Cacio e Pepe
The Trevi Fountain and the Colosseum are famous landmarks in Rome. Just as they represent major benchmarks of the Romans, cacio e Pepe is a dish peculiar to Rome. It is a spaghetti cuisine prepared with Romano Pecorino cheese and pepper. You can add some butter and Grana Padano cheese to enjoy a creamier sensation.
The Latin America &Portugal Flan
A Mexican favorite easily made in your kitchen is the flan. It involves baking caramel custard, which only requires vanilla extract, eggs, condensed & evaporated milk, and sugar.
The Traditional Swedish Meatballs
This spectacular recipe originates from Turkey, and the Swedish natives add milk and pork to theirs. Kottbullar, the cultural name given to the meatballs in Sweden, is eaten with lingonberries and potatoes. Serve with veal (a creamy sauce) along with lingonberry jam.
The European Latke
A common Hanukkah food, the European Latke is a Jewish traditional meal. It is pancakes made from fried potatoes which could be either sweet potatoes or falafel. The essential ingredients include; eggs, potatoes, garlic, pepper, salt, onions, and flour.
The Hawaiian Shoyu Chicken
Home to tantalizing delicacies and cuisines, Hawaiian dishes are indigenous and inspired by Asian splendor. Hawaii is also known for showcasing magnificent beaches around the globe. The shoyu chicken is a popular meal eaten on the Hawaiian Islands. It is prepared with sugar and lots of soy sauce.
The Spanish Arroz con pollo
In Spain and Latin America, the best way to make leftover-chicken useful is by preparing the arroz con pollo. In simple terms, the dish depicts “chicken and rice.” You can season the dish with brown sugar, lemon pepper, garlic, and cilantro although, it could be flavored with saffron.
The Indian Butter Chicken
This delicacy is a curry cuisine cooked by marinating chicken in a tomato sauce containing garlic-ginger paste, yogurt, butter, and lemon juice. Hung curd and native spices like garam masala and chili pepper can be used to enhance its taste.
