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Make your Labour Day Picnic a Fit-nic!

Sailun Tires

Outdoor socializing isn’t over yet! We’re ending summer on a healthy high with a Labour Day picnic that fuels your energy and savours the season’s favourite flavours.

Developed by Canadian health and wellness expert Caleigh Rykiss, the fit-nic puts a healthy spin on traditional picnicking with a health-conscious menu that is guaranteed to outshine the typical empty picnic foods like chips or popcorn. 

With just 10 minutes of prep, you can put together an impressive spread filled with healthy fats, protein, and nutrients. Caleigh loves to incorporate fresh, seasonal, and natural ingredients into her recipes which is why Tre Stelle’s new cream cheeses are a staple on her fit-nic menu. Made with just four all-natural ingredients, it is the cleanest and creamiest cream cheese on the market with a variety of flavours to elevate both sweet and savoury snacks. 

Caleigh stresses reading your labels to avoid any artificial ingredients or stabilizers like bean gum or sorbic acids that are typically found in cream cheeses. Tre Stelle has a small water droplet on top which indicates freshness and means there are no fillers. 

Speedy sushi rolls or cream cheese stuffed watermelon anyone? Here are Caleigh’s perfect Labour Day fit-nic bites:

Watermelon Maple High 

Tre Stelle Original cream cheese
Hollowed watermelon chunks
Roasted & salted almonds 
Maple syrup 

Steps: Fill your hollowed watermelon chunks with Tre Stelle Original cream cheese and top with roasted salted almonds and drizzle with maple syrup. 

Tomat-O’ My Goodness Dip

2 Tbsp Tre Stelle Sun-Ripened Tomato cream cheese
8-10 Basil leaves
2 tbsp Pine nuts
Tbsp Water
Salt & pepper to taste

Add all ingredients to a blender or food processor and blend until smooth. 

Salmon “Sushi” Supremes   


Tre Stelle Herbs & Spices cream cheese 
Seaweed snack 
Shaved cucumber slices 
Smoked salmon 

Spread Tre Stelle Herbs & Spices cream cheese onto a piece of seaweed and layer with shaved cucumber slices and smoked salmon. Roll into “sushi” rolls. 



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